Ingredients
4 medium red potatoes, peeled, cut into 3/4-inch cubes
4 medium carrots, sliced
3 cups cubed fully cooked ham
2 cups water
2 small onion, chopped
2 bay leaf
1 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon pepper
1/4 cup and 2 tablespoons all-purpose flour
2 cups milk
Directions
In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
4 medium red potatoes, peeled, cut into 3/4-inch cubes
4 medium carrots, sliced
3 cups cubed fully cooked ham
2 cups water
2 small onion, chopped
2 bay leaf
1 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon pepper
1/4 cup and 2 tablespoons all-purpose flour
2 cups milk
Directions
In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
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