Boneless Pork Ribs - Family Fav

Pork Spare Ribs
(From Sherry Hyde, Eric's Mom)

2 Tbsp. Brown sugar
½ C. Ketchup
½ tsp. Mustard
4 tsp. Lemon juice
½ C. Water
Dash Worcestershire sauce
1/3 C. onions sauté’ in butter
**I always double this

* Brown in oil boneless pork spare ribs. Add ribs to the above mixture in crock pot. Cook on low for many hours--apx. 6-8. Serve over rice with the sauce. Hint better the next day