Fiesta Ravioli (By Melanie at Sisterscafe.blogspot.com)
1 package (25oz) frozen beef ravioli
1 can (10 oz) enchilada sauce
1 jar (8oz) salsa
2 cups shredded Cheddar-Monterey Jack cheese
1 can (2oz) sliced black olives drained (optional)
sour cream and lettuce for garnish
Cook ravioli according to package directions. Meanwhile, in a large skillet combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli, add to sauce and gently stir to coat. Top with cheese (and olives, if desired). Cover and cook over low heat for 3-4 minutes or until cheese is melted. Bring to the table and enjoy with lettuce and sour cream. Apporx. 6 servings
1 package (25oz) frozen beef ravioli
1 can (10 oz) enchilada sauce
1 jar (8oz) salsa
2 cups shredded Cheddar-Monterey Jack cheese
1 can (2oz) sliced black olives drained (optional)
sour cream and lettuce for garnish
Cook ravioli according to package directions. Meanwhile, in a large skillet combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli, add to sauce and gently stir to coat. Top with cheese (and olives, if desired). Cover and cook over low heat for 3-4 minutes or until cheese is melted. Bring to the table and enjoy with lettuce and sour cream. Apporx. 6 servings
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